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- Author: Paula Marcoux
- Publisher: Storey Publishing
- Year: 2014
- Pages: 320
- ISBN-10: 1612121586
- ISBN-13: 9781612121581
- Format: 20.3 x 25.2 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:20:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Paula Marcoux
- Publisher: Storey Publishing
- Year: 2014
- Pages: 320
- ISBN-10: 1612121586
- ISBN-13: 9781612121581
- Format: 20.3 x 25.2 x 2.3 cm, minkšti viršeliai
- Language: English English
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Reviews