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- Author: Zubin D'Souza
- Publisher: YBK Publishers
- ISBN-10: 193641130X
- ISBN-13: 9781936411306
- Format: 19.1 x 23.5 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
More than 120 recipes with both American and European measurements, this book draws its great-tasting and healthy recipes from hermitages in which the author lived throughout India. Now executive chef of a five-star hotel in Mumbai (and past participant in OCLD, India's cooking internship more difficult to get into than Harvard Law), Zubin D'souza has chefed all over the world and traveled much of India to compile this collection of recipes gained from his first-hand living of Ayurvedic principles.
Salads and soupsMasalas and curries
Raitas and paneers
Vegetables of every kind
Dals, rice, and breads
Dips, chutneys, and pickles
Desserts that are good for you they're all here, gathered from hermitages all over India by a master chef who has modified these recipes especially for your kitchen. There is even a brief explanation of Ayurveda for those unfamiliar with its principles, while not delaying those who are-those eager to get to cooking and enjoying!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.15:41:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Zubin D'Souza
- Publisher: YBK Publishers
- ISBN-10: 193641130X
- ISBN-13: 9781936411306
- Format: 19.1 x 23.5 x 0.8 cm, softcover
- Language: English English
More than 120 recipes with both American and European measurements, this book draws its great-tasting and healthy recipes from hermitages in which the author lived throughout India. Now executive chef of a five-star hotel in Mumbai (and past participant in OCLD, India's cooking internship more difficult to get into than Harvard Law), Zubin D'souza has chefed all over the world and traveled much of India to compile this collection of recipes gained from his first-hand living of Ayurvedic principles.
Salads and soupsMasalas and curries
Raitas and paneers
Vegetables of every kind
Dals, rice, and breads
Dips, chutneys, and pickles
Desserts that are good for you they're all here, gathered from hermitages all over India by a master chef who has modified these recipes especially for your kitchen. There is even a brief explanation of Ayurveda for those unfamiliar with its principles, while not delaying those who are-those eager to get to cooking and enjoying!
Reviews