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- Author: Cecelia Donelson
- Publisher: Healthy Lifestyles
- Year: 2013
- Pages: 148
- ISBN-10: 1631877763
- ISBN-13: 9781631877766
- Format: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Cooking Recipes Stay Healthy with Gluten Free or Diabetic Recipes
The Cooking Recipes cookbook contains recipes specifically for those who suffer with diabetes OR for those who suffer with gluten intolerances and allergies.
These recipes are for anyone who wants to eat healthier too. Eating healthy is one of the best aids in weight loss and weight maintenance. The recipes in this cookbook help to support effective weight loss as well.
There are sections within the book covering recipes for all the meals and snacks for the day. A comprehensive resource section contains nutrition information, introductions to the sections explaining what each diet consists of and how to work with the diet for best results.
The first section of the cookbook is about diabetic recipes. Five sections contain recipes set for main entrees, soups, side dishes, breakfast, and even desserts. There is a sample 5 day menu and a complete diabetic recipe nutrition information appendix.
The promotion ends in 
- Author: Cecelia Donelson
- Publisher: Healthy Lifestyles
- Year: 2013
- Pages: 148
- ISBN-10: 1631877763
- ISBN-13: 9781631877766
- Format: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Language: English English
Cooking Recipes Stay Healthy with Gluten Free or Diabetic Recipes
The Cooking Recipes cookbook contains recipes specifically for those who suffer with diabetes OR for those who suffer with gluten intolerances and allergies.
These recipes are for anyone who wants to eat healthier too. Eating healthy is one of the best aids in weight loss and weight maintenance. The recipes in this cookbook help to support effective weight loss as well.
There are sections within the book covering recipes for all the meals and snacks for the day. A comprehensive resource section contains nutrition information, introductions to the sections explaining what each diet consists of and how to work with the diet for best results.
The first section of the cookbook is about diabetic recipes. Five sections contain recipes set for main entrees, soups, side dishes, breakfast, and even desserts. There is a sample 5 day menu and a complete diabetic recipe nutrition information appendix.
Reviews