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- Author: Susanna Maciver
- Publisher: Townsends
- ISBN-10: 1948837242
- ISBN-13: 9781948837248
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
First published in 1773, Cookery and Pastry is a delightful little collection of classic 18th century English foods. The recipes included in this book were tried and true after several years of successful practice by Mrs. MacIver and her students at her culinary school in Edinburgh. Recipes include such fine dishes as Green Summer Soup, a Fricassee of Lobsters, A Good Scotch Haggies, Gooseberry Pie, Peach or Apricot Tarts, Boiled Rice Pudding, Orange Cream, Potato Fritters, German Puffs, and the list goes on and on.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.03:22:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Susanna Maciver
- Publisher: Townsends
- ISBN-10: 1948837242
- ISBN-13: 9781948837248
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English English
First published in 1773, Cookery and Pastry is a delightful little collection of classic 18th century English foods. The recipes included in this book were tried and true after several years of successful practice by Mrs. MacIver and her students at her culinary school in Edinburgh. Recipes include such fine dishes as Green Summer Soup, a Fricassee of Lobsters, A Good Scotch Haggies, Gooseberry Pie, Peach or Apricot Tarts, Boiled Rice Pudding, Orange Cream, Potato Fritters, German Puffs, and the list goes on and on.
Reviews