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- Publisher: Academic Press
- ISBN-10: 012804599X
- ISBN-13: 9780128045992
- Format: 15.2 x 22.9 x 3.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (e-book) (used book) | bookbook.eu
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Description
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Academic Press
- ISBN-10: 012804599X
- ISBN-13: 9780128045992
- Format: 15.2 x 22.9 x 3.7 cm, hardcover
- Language: English English
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
Reviews