408,41 €
453,79 €
-10% with code: EXTRA
Computer Vision Technology for Food Quality Evaluation
408,41 € 
- We will send in 10–14 business days.
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and…
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- Publisher: Academic Press
- ISBN-10: 0128022329
- ISBN-13: 9780128022320
- Format: 19.1 x 23.5 x 3.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Computer Vision Technology for Food Quality Evaluation (e-book) (used book) | bookbook.eu
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Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.EXTRA 10 % discount with code: EXTRA
408,41 €
453,79 €
We will send in 10–14 business days.
The promotion ends in 17d.12:01:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128022329
- ISBN-13: 9780128022320
- Format: 19.1 x 23.5 x 3.5 cm, hardcover
- Language: English English
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
Reviews