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- Author: U S Dept of Agriculture
- Publisher: www.bnpublishing.com
- ISBN-10: 1607960230
- ISBN-13: 9781607960232
- Format: 15.9 x 23.4 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Complete Guide to Home Canning and Preserving (e-book) (used book) | bookbook.eu
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Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.06:48:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: U S Dept of Agriculture
- Publisher: www.bnpublishing.com
- ISBN-10: 1607960230
- ISBN-13: 9781607960232
- Format: 15.9 x 23.4 x 2.3 cm, kieti viršeliai
- Language: English English
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Reviews