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- Author: A Kenney-Herbert
- Publisher: Read Books
- Year: 2010
- Pages: 578
- ISBN-10: 1445507501
- ISBN-13: 9781445507507
- Format: 14 x 21.6 x 3.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Common-Sense Cookery - For English Households With Twenty Menus Worked Out In Detail (e-book) (used book) | bookbook.eu
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Description
Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.09:19:16
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: A Kenney-Herbert
- Publisher: Read Books
- Year: 2010
- Pages: 578
- ISBN-10: 1445507501
- ISBN-13: 9781445507507
- Format: 14 x 21.6 x 3.7 cm, hardcover
- Language: English English
Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews