- We will send in 10–14 business days.
/images/books/4235082/9780761858768.jpg)
- Author: Solomon Iyobosa Omo-Osagie
- Publisher: University Press of America
- ISBN-10: 0761858768
- ISBN-13: 9780761858768
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Commercial Poultry Production on Maryland's Lower Eastern Shore (e-book) (used book) | bookbook.eu
Reviews
Description
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 7d.18:31:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Solomon Iyobosa Omo-Osagie
- Publisher: University Press of America
- ISBN-10: 0761858768
- ISBN-13: 9780761858768
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English English
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
Reviews