- We will send in 10–14 business days.
/images/books/12433449/9781878075345.jpg)
- Author: Roger A Morse
- Publisher: Wicwas Press
- Year: 2014
- Pages: 130
- ISBN-10: 1878075349
- ISBN-13: 9781878075345
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.02:49:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Roger A Morse
- Publisher: Wicwas Press
- Year: 2014
- Pages: 130
- ISBN-10: 1878075349
- ISBN-13: 9781878075345
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English English
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Reviews