- We will send in 10–14 business days.
/images/books/14886925/9780316577977.jpg)
- Author: Bruce Weinstein
- Publisher: VORACIOUS
- ISBN-10: 0316577979
- ISBN-13: 9780316577977
- Format: 17.8 x 23.1 x 3.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...- It's easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It's healthier because recipes use less sugar and salt
- It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.05:52:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bruce Weinstein
- Publisher: VORACIOUS
- ISBN-10: 0316577979
- ISBN-13: 9780316577977
- Format: 17.8 x 23.1 x 3.1 cm, minkšti viršeliai
- Language: English English
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...- It's easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It's healthier because recipes use less sugar and salt
- It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world--from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
Reviews