- We will send in 10–14 business days.
/images/books/12676821/9781949066074.jpg)
- Author: Dan Cox
- Publisher: Onion River Press
- ISBN-10: 194906607X
- ISBN-13: 9781949066074
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
In Too Hot to Handle or Mishandled? A Guide to Hot Beverage Spills & Burn Lawsuits, a follow-up to his first book Handling Hot Coffee published 2013, author and coffee industry expert Dan Cox brings his expertise to address the underlying issues of hot beverage spills and consumer lawsuits.
This comprehensive reference for the hot beverage industry and its lawyers reviews the common causes and claims in hot beverage litigation, provides pertinent scientific information about beverage temperatures in terms of brewing standards, consumer preferences, spills and scald burns. It also offers concrete, practical suggestions for spill prevention as well as Coffee Enterprises recommendations for Best Practices for Commercial Operations.
Too Hot to Handle or Mishandled? also serves to help retail establishments develop risk management strategies for spill prevention and includes pertinent scientific and research-based information to help prepare a successful defense if sued.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:40:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dan Cox
- Publisher: Onion River Press
- ISBN-10: 194906607X
- ISBN-13: 9781949066074
- Format: 15.2 x 22.9 x 1.8 cm, kieti viršeliai
- Language: English English
In Too Hot to Handle or Mishandled? A Guide to Hot Beverage Spills & Burn Lawsuits, a follow-up to his first book Handling Hot Coffee published 2013, author and coffee industry expert Dan Cox brings his expertise to address the underlying issues of hot beverage spills and consumer lawsuits.
This comprehensive reference for the hot beverage industry and its lawyers reviews the common causes and claims in hot beverage litigation, provides pertinent scientific information about beverage temperatures in terms of brewing standards, consumer preferences, spills and scald burns. It also offers concrete, practical suggestions for spill prevention as well as Coffee Enterprises recommendations for Best Practices for Commercial Operations.
Too Hot to Handle or Mishandled? also serves to help retail establishments develop risk management strategies for spill prevention and includes pertinent scientific and research-based information to help prepare a successful defense if sued.
Reviews