Code of Federal Regulations Title 9, Volume 2, January 1, 2016 (e-book) (used book) | bookbook.eu

Description

Code of Federal Regulations Title 9, Volume 2, January 1, 2016

Containing parts Part 200 to end

Part 200; Reserved
Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
Part 204; ORGANIZATION AND FUNCTIONS
Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS
Part 206; SWINE CONTRACT LIBRARY
Parts 207-299; Reserved
Part 300; AGENCY MISSION AND ORGANIZATION
Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
Part 303; EXEMPTIONS
Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION
Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
Part 307; FACILITIES FOR INSPECTION
Part 308; Reserved
Part 309; ANTE-MORTEM INSPECTION
Part 310; POST-MORTEM INSPECTION
Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES
Part 313; HUMANE SLAUGHTER OF LIVESTOCK
Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
Part 316; MARKING PRODUCTS AND THEIR CONTAINERS
Part 317; LABELING, MARKING DEVICES, AND CONTAINERS
Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Part 320; RECORDS, REGISTRATION, AND REPORTS
Part 321; COOPERATION WITH STATES AND TERRITORIES
Part 322; EXPORTS 1
Part 325; TRANSPORTATION
Part 327; IMPORTED PRODUCTS
Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS
Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS
Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION
Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
Part 392; PETITIONS FOR RULEMAKING
Part 412; LABEL APPROVAL
Part 416; SANITATION
Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Part 418; RECALLS
Part 424; PREPARATION AND PROCESSING OPERATIONS
Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
Part 500; RULES OF PRACTICE
Part 530; GENERAL REQUIREMENTS; DEFINITIONS (EFF. 3-1-16)
Part 531; DEFINITIONS (EFF. 3-1-16)
Part 532; REQUIREMENTS FOR INSPECTION (EFF. 3-1-16)
Part 533; SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES