51,83 €
57,59 €
-10% with code: EXTRA
Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
51,83 € 
- We will send in 10–14 business days.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
57.59
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- Author: Anon
- Publisher: Delany Press
- ISBN-10: 1408655551
- ISBN-13: 9781408655559
- Format: 14 x 21.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food (e-book) (used book) | bookbook.eu
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Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
51,83 €
57,59 €
We will send in 10–14 business days.
The promotion ends in 23d.03:57:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Delany Press
- ISBN-10: 1408655551
- ISBN-13: 9781408655559
- Format: 14 x 21.6 x 1 cm, minkšti viršeliai
- Language: English English
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews