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- Author: Arthur W Knapp
- Publisher: Crawford Press
- ISBN-10: 1443732117
- ISBN-13: 9781443732116
- Format: 14 x 21.6 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Cocoa and Chocolate - Their History from Plantation to Consumer (e-book) (used book) | bookbook.eu
Reviews
Description
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.02:27:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Arthur W Knapp
- Publisher: Crawford Press
- ISBN-10: 1443732117
- ISBN-13: 9781443732116
- Format: 14 x 21.6 x 1.8 cm, kieti viršeliai
- Language: English English
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews