75,68 €
84,09 €
-10% with code: EXTRA
Classic Food and Restaurants of the Upper Peninsula
Classic Food and Restaurants of the Upper Peninsula
75,68
84,09 €
  • We will send in 10–14 business days.
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking d…
84.09
  • Publisher:
  • ISBN-10: 1540252051
  • ISBN-13: 9781540252050
  • Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Classic Food and Restaurants of the Upper Peninsula (e-book) (used book) | bookbook.eu

Reviews

(4.00 Goodreads rating)

Description

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.


Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy Big C burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

EXTRA 10 % discount with code: EXTRA

75,68
84,09 €
We will send in 10–14 business days.

The promotion ends in 22d.01:43:41

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,84 Book Euros!?
  • Author: Russell M Magnaghi
  • Publisher:
  • ISBN-10: 1540252051
  • ISBN-13: 9781540252050
  • Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
  • Language: English English

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.


Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy Big C burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)