- We will send in 10–14 business days.
/images/books/11053153/9781540222305.jpg)
- Author: Kat Robinson
- Publisher: History Press Library Editions
- Year: 2013
- Pages: 274
- ISBN-10: 1540222306
- ISBN-13: 9781540222305
- Format: 15.2 x 22.9 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Classic Eateries of the Ozarks and Arkansas River Valley (e-book) (used book) | bookbook.eu
Reviews
Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.12:22:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kat Robinson
- Publisher: History Press Library Editions
- Year: 2013
- Pages: 274
- ISBN-10: 1540222306
- ISBN-13: 9781540222305
- Format: 15.2 x 22.9 x 1.6 cm, hardcover
- Language: English English
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Reviews