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- Author: Dixie Lee Poche
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 162
- ISBN-10: 1540212564
- ISBN-13: 9781540212566
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.08:04:50
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dixie Lee Poche
- Publisher: History Press Library Editions
- Year: 2015
- Pages: 162
- ISBN-10: 1540212564
- ISBN-13: 9781540212566
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English English
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
"
Reviews