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- Author: Samuel Clark, Samantha Clark
- Publisher: Ebury Press
- Year: 2003
- Pages: 256
- ISBN-10: 009188084X
- ISBN-13: 9780091880842
- Format: 18.4 x 25.6 x 2.3 cm, mīksti vāki
- Language: English
- SAVE -10% with code: EXTRA
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Description
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
EXTRA 10 % discount with code: EXTRA
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- Author: Samuel Clark, Samantha Clark
- Publisher: Ebury Press
- Year: 2003
- Pages: 256
- ISBN-10: 009188084X
- ISBN-13: 9780091880842
- Format: 18.4 x 25.6 x 2.3 cm, mīksti vāki
- Language: English English
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes—the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Reviews