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- Author: Zeki Berk
- Publisher: Academic Press
- ISBN-10: 0128031336
- ISBN-13: 9780128031339
- Format: 19.1 x 23.5 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
EXTRA 10 % discount with code: EXTRA
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- Author: Zeki Berk
- Publisher: Academic Press
- ISBN-10: 0128031336
- ISBN-13: 9780128031339
- Format: 19.1 x 23.5 x 1.8 cm, softcover
- Language: English English
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
Reviews