35,99 €
39,99 €
-10% with code: EXTRA
Cinnamon Spice & Everything Nice
Cinnamon Spice & Everything Nice
35,99
39,99 €
  • We will send in 10–14 business days.
Hi! I'm Irene, the voice behind 'Cinnamon Spice & Everything Nice' where I use fresh, seasonal ingredients to create what I like to call modern comfort food. I breathe life into much-loved, boring classics by giving them a new, unique twist. I can turn the most hated vegetables into something deliciously palatable. I balance my savory recipes with irresistible desserts and believe homemade brownies are perfectly acceptable for breakfast. I love to recreate my favorite junk food and restau…
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Cinnamon Spice & Everything Nice (e-book) (used book) | bookbook.eu

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Hi! I'm Irene, the voice behind 'Cinnamon Spice & Everything Nice' where I use fresh, seasonal ingredients to create what I like to call modern comfort food.

I breathe life into much-loved, boring classics by giving them a new, unique twist. I can turn the most hated vegetables into something deliciously palatable.

I balance my savory recipes with irresistible desserts and
believe homemade brownies are perfectly acceptable for breakfast.

I love to recreate my favorite junk food and restaurant meals at home where I can control the ingredients while ditching chemicals and preservatives.

I am convinced cheese is it's own food group, and when I see a piece of fruit, I imagine all the different desserts I can bake with it.

When I'm not in the kitchen you can find me eating at my favorite diner, shopping for kitchen stuff, drinking tea by the gallons, or snuggling with my Kitchen Cat, Moon, all while dreaming of my next meal.

EXTRA 10 % discount with code: EXTRA

35,99
39,99 €
We will send in 10–14 business days.

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  • Author: Irene Pisano
  • Publisher:
  • Year: 2015
  • Pages: 84
  • ISBN-10: 194387106X
  • ISBN-13: 9781943871063
  • Format: 20.3 x 25.4 x 0.4 cm, softcover
  • Language: English English

Hi! I'm Irene, the voice behind 'Cinnamon Spice & Everything Nice' where I use fresh, seasonal ingredients to create what I like to call modern comfort food.

I breathe life into much-loved, boring classics by giving them a new, unique twist. I can turn the most hated vegetables into something deliciously palatable.

I balance my savory recipes with irresistible desserts and
believe homemade brownies are perfectly acceptable for breakfast.

I love to recreate my favorite junk food and restaurant meals at home where I can control the ingredients while ditching chemicals and preservatives.

I am convinced cheese is it's own food group, and when I see a piece of fruit, I imagine all the different desserts I can bake with it.

When I'm not in the kitchen you can find me eating at my favorite diner, shopping for kitchen stuff, drinking tea by the gallons, or snuggling with my Kitchen Cat, Moon, all while dreaming of my next meal.

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