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- Publisher: Read Books
- Year: 2015
- Pages: 192
- ISBN-10: 147332064X
- ISBN-13: 9781473320642
- Format: 12.7 x 20.3 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Chutneys, Pickles and Relishes - How They Used To Do It (e-book) (used book) | bookbook.eu
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Description
Learn how to make old-fashioned chutneys, pickles and relishes, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of chutneys, pickles and relishes, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Read Books
- Year: 2015
- Pages: 192
- ISBN-10: 147332064X
- ISBN-13: 9781473320642
- Format: 12.7 x 20.3 x 1.3 cm, minkšti viršeliai
- Language: English English
Learn how to make old-fashioned chutneys, pickles and relishes, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of chutneys, pickles and relishes, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
Reviews