- We will send in 10–14 business days.
/images/books/4772259/9780998241357.jpg)
- Author: Diana Lynn
- Publisher: D&d Graphics
- ISBN-10: 0998241350
- ISBN-13: 9780998241357
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This is a collection of more than 30 Christmas Recipes. [SAMPLE RECIPE] Green Onion and Cornbread Stuffing This is good with turkey, but this would also be a great side dish to chicken or pork chops. If you like to experiment, try adding bacon, cut into half inch pieces, chopped bell pepper pieces or both! Ingredients -1 can, 10 1/2 ounces, condensed French onion soup -1 Soup can of water -1/4 Cup margarine -1 Cup celery, cut into 1/4 inch cubes -1 Cup green onions, thinly sliced -1 1/2 Teaspoons poultry seasoning -2 Packages, 8 ounces each, cornbread stuffing mix -Vegetable cooking spray Instructions -Preheat oven to 350. -In a 5-quart saucepan, combine soup, water, margarine, celery, onions, and the poultry seasoning. Give it a mix. Bring it to boil. Remove from heat. -Stir in the cornbread stuffing mix. -Bake stuffing in a 1 1/2 quart casserole coated with non-stick vegetable cooking spray. -Bake, covered, at 350 degrees F. For about 45 minutes or until set. At the end of the book, you will find a shopping guide for each recipe, making it easy to shop with your cookbook in hand!
The promotion ends in 
- Author: Diana Lynn
- Publisher: D&d Graphics
- ISBN-10: 0998241350
- ISBN-13: 9780998241357
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English English
This is a collection of more than 30 Christmas Recipes. [SAMPLE RECIPE] Green Onion and Cornbread Stuffing This is good with turkey, but this would also be a great side dish to chicken or pork chops. If you like to experiment, try adding bacon, cut into half inch pieces, chopped bell pepper pieces or both! Ingredients -1 can, 10 1/2 ounces, condensed French onion soup -1 Soup can of water -1/4 Cup margarine -1 Cup celery, cut into 1/4 inch cubes -1 Cup green onions, thinly sliced -1 1/2 Teaspoons poultry seasoning -2 Packages, 8 ounces each, cornbread stuffing mix -Vegetable cooking spray Instructions -Preheat oven to 350. -In a 5-quart saucepan, combine soup, water, margarine, celery, onions, and the poultry seasoning. Give it a mix. Bring it to boil. Remove from heat. -Stir in the cornbread stuffing mix. -Bake stuffing in a 1 1/2 quart casserole coated with non-stick vegetable cooking spray. -Bake, covered, at 350 degrees F. For about 45 minutes or until set. At the end of the book, you will find a shopping guide for each recipe, making it easy to shop with your cookbook in hand!
Reviews