- We will send in 10–14 business days.
/images/books/2850572/9780142004937.jpg)
- Author: Mark Kurlansky
- Publisher: Penguin Books
- Pages: 473
- ISBN-10: 0142004936
- ISBN-13: 9780142004937
- Format: 14.1 x 21.7 x 2.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis PrimaChoice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cuts is a must-have for any serious lover of food.
"The most outrageously broad, gregarious food writing anthology." -Saveur
Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.09:15:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mark Kurlansky
- Publisher: Penguin Books
- Pages: 473
- ISBN-10: 0142004936
- ISBN-13: 9780142004937
- Format: 14.1 x 21.7 x 2.8 cm, minkšti viršeliai
- Language: English English
Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cuts is a must-have for any serious lover of food.
"The most outrageously broad, gregarious food writing anthology." -Saveur
Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
Reviews