63,26 €
70,29 €
-10% with code: EXTRA
Chinese-Ish
Chinese-Ish
63,26
70,29 €
  • We will send in 10–14 business days.
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed pot…
70.29
  • Publisher:
  • ISBN-10: 162371799X
  • ISBN-13: 9781623717995
  • Format: 18.5 x 24.1 x 2.5 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Chinese-Ish (e-book) (used book) | Rosheen Kaul | bookbook.eu

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A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

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  • Author: Rosheen Kaul
  • Publisher:
  • ISBN-10: 162371799X
  • ISBN-13: 9781623717995
  • Format: 18.5 x 24.1 x 2.5 cm, kieti viršeliai
  • Language: English English

A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia

As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.

Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them.

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