22,31 €
24,79 €
-10% with code: EXTRA
Chili Madness
Chili Madness
22,31
24,79 €
  • We will send in 10–14 business days.
Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own drie…
24.79
  • Publisher:
  • ISBN-10: 1681624826
  • ISBN-13: 9781681624822
  • Format: 19.1 x 23.4 x 2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Chili Madness (e-book) (used book) | Jane Butel | bookbook.eu

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Calling all chiliheads!

This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

EXTRA 10 % discount with code: EXTRA

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24,79 €
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  • Author: Jane Butel
  • Publisher:
  • ISBN-10: 1681624826
  • ISBN-13: 9781681624822
  • Format: 19.1 x 23.4 x 2 cm, minkšti viršeliai
  • Language: English English

Calling all chiliheads!

This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

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