34,28 €
38,09 €
-10% with code: EXTRA
Chef Edna
34,28 € 
- We will send in 10–14 business days.
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could…
38.09
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- Author: Melvina Noel
- Publisher: Cameron Kids
- ISBN-10: 1951836391
- ISBN-13: 9781951836399
- Format: 25.8 x 28.5 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.EXTRA 10 % discount with code: EXTRA
34,28 €
38,09 €
We will send in 10–14 business days.
The promotion ends in 23d.10:42:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Melvina Noel
- Publisher: Cameron Kids
- ISBN-10: 1951836391
- ISBN-13: 9781951836399
- Format: 25.8 x 28.5 x 1.1 cm, kieti viršeliai
- Language: English English
A warm and inviting picture-book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, how to measure ingredients for biscuits using coins, and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could even turn traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Reviews