25,91 €
28,79 €
-10% with code: EXTRA
Chef
25,91 € 
- We will send in 10–14 business days.
I cook here, create here, make here be as much of life as I canbecause outside of thisI'm not safe, I don't know the way.Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef s…
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- Author: Sabrina Mahfouz
- Publisher: Bloomsbury Publishing PLC
- Year: 2015
- Pages: 48
- ISBN-10: 1474265391
- ISBN-13: 9781474265393
- Format: 12.9 x 19.8 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
I cook here, create here,make here be as much of life as I can
because outside of this
I'm not safe,
I don't know the way.
Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be.
Featuring Sabrina Mahfouz's distinct, lyrical style in abundance, Chef received its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 201
The promotion ends in 
- Author: Sabrina Mahfouz
- Publisher: Bloomsbury Publishing PLC
- Year: 2015
- Pages: 48
- ISBN-10: 1474265391
- ISBN-13: 9781474265393
- Format: 12.9 x 19.8 x 0.3 cm, softcover
- Language: English English
I cook here, create here,
make here be as much of life as I can
because outside of this
I'm not safe,
I don't know the way.
Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be.
Featuring Sabrina Mahfouz's distinct, lyrical style in abundance, Chef received its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 201
make here be as much of life as I can
because outside of this
I'm not safe,
I don't know the way.
Chef tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be.
Featuring Sabrina Mahfouz's distinct, lyrical style in abundance, Chef received its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 201
Reviews