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- Author: Fox
- Publisher: Aspen Publishers
- ISBN-10: 0412535106
- ISBN-13: 9780412535109
- Format: 17 x 24.4 x 3.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes' and Goats' Milk.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.23:08:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Fox
- Publisher: Aspen Publishers
- ISBN-10: 0412535106
- ISBN-13: 9780412535109
- Format: 17 x 24.4 x 3.2 cm, minkšti viršeliai
- Language: English English
1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes' and Goats' Milk.
Reviews