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- Publisher: Mayo Press
- Year: 2011
- Pages: 402
- ISBN-10: 1446535975
- ISBN-13: 9781446535974
- Format: 14 x 21.6 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Cheese Making on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cheese Making (e-book) (used book) | bookbook.eu
Reviews
Description
This early work on cheese making is both expensive and hard to find in its first edition. It contains information on the methods, science and equipment used in cheese production. This is a fascinating work and is thoroughly recommended for anyone interested in cheese making. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.23:29:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Mayo Press
- Year: 2011
- Pages: 402
- ISBN-10: 1446535975
- ISBN-13: 9781446535974
- Format: 14 x 21.6 x 2.3 cm, minkšti viršeliai
- Language: English English
This early work on cheese making is both expensive and hard to find in its first edition. It contains information on the methods, science and equipment used in cheese production. This is a fascinating work and is thoroughly recommended for anyone interested in cheese making. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews