- We will send in 10–14 business days.
/images/books/13325793/9783743401426.jpg)
- Author: James Long
- Publisher: hansebooks
- Year: 2016
- Pages: 162
- ISBN-10: 3743401428
- ISBN-13: 9783743401426
- Format: 14.8 x 21 x 0.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.06:47:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James Long
- Publisher: hansebooks
- Year: 2016
- Pages: 162
- ISBN-10: 3743401428
- ISBN-13: 9783743401426
- Format: 14.8 x 21 x 0.9 cm, minkšti viršeliai
- Language: English English
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reviews