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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 22
- ISBN-10: 1447407962
- ISBN-13: 9781447407966
- Format: 14 x 21.6 x 0.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes (e-book) (used book) | bookbook.eu
Reviews
Description
This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, "Cheese and Cheese Dishes" is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: "Dinner Rabbit", "Chicken Cheese Fondue", "Nan's French Fondue", "Swiss Cheese Fondue", "Cheese Soufflé", "Stay-Up Cheese Soufflé", "Royal Cheese Soufflé", "Ham Soufflé with Swiss-Cheese Sauce", "Crisp-Crust Pizza", "Swiss-Cheese Pie or Quiche Lorraine", "Cheese Salmon Loaf", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.
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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 22
- ISBN-10: 1447407962
- ISBN-13: 9781447407966
- Format: 14 x 21.6 x 0.1 cm, softcover
- Language: English English
This vintage cookbook contains a plethora of interesting and delicious recipes for cheese-based meals and desserts. With simple, step-by-step instructions and helpful photographs, "Cheese and Cheese Dishes" is perfect for those with little cooking experience, and it would make for an interesting addition to culinary collections. Contents include: "Dinner Rabbit", "Chicken Cheese Fondue", "Nan's French Fondue", "Swiss Cheese Fondue", "Cheese Soufflé", "Stay-Up Cheese Soufflé", "Royal Cheese Soufflé", "Ham Soufflé with Swiss-Cheese Sauce", "Crisp-Crust Pizza", "Swiss-Cheese Pie or Quiche Lorraine", "Cheese Salmon Loaf", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.
Reviews