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- Author: John Oliver
- Publisher: Higgins Press
- Year: 2009
- Pages: 92
- ISBN-10: 1444651021
- ISBN-13: 9781444651027
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes (e-book) (used book) | bookbook.eu
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Description
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.22:40:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Oliver
- Publisher: Higgins Press
- Year: 2009
- Pages: 92
- ISBN-10: 1444651021
- ISBN-13: 9781444651027
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews