220,58 €
245,09 €
-10% with code: EXTRA
Cheap Meat
220,58 € 
- We will send in 10–14 business days.
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps--which are taken from the animals' bellies and are often 50 percent fat--are not mere mark…
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- Author: Deborah Gewertz
- Publisher: University of California Press
- ISBN-10: 0520260929
- ISBN-13: 9780520260924
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps--which are taken from the animals' bellies and are often 50 percent fat--are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.EXTRA 10 % discount with code: EXTRA
220,58 €
245,09 €
We will send in 10–14 business days.
The promotion ends in 16d.23:20:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Deborah Gewertz
- Publisher: University of California Press
- ISBN-10: 0520260929
- ISBN-13: 9780520260924
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English English
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps--which are taken from the animals' bellies and are often 50 percent fat--are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.
Reviews