77,57 €
86,19 €
-10% with code: EXTRA
Central
77,57 € 
- We will send in 10–14 business days.
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity…
86.19
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- Author: Virgilio Martinez
- Publisher: Phaidon Verlag GmbH
- Year: 2016
- Pages: 250
- ISBN-10: 0714872806
- ISBN-13: 9780714872803
- Format: 26.3 x 29.8 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
EXTRA 10 % discount with code: EXTRA
77,57 €
86,19 €
We will send in 10–14 business days.
The promotion ends in 24d.03:20:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Virgilio Martinez
- Publisher: Phaidon Verlag GmbH
- Year: 2016
- Pages: 250
- ISBN-10: 0714872806
- ISBN-13: 9780714872803
- Format: 26.3 x 29.8 x 3 cm, kieti viršeliai
- Language: English English
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
Reviews