- We will send in 10–14 business days.
/images/books/10366783/9781493953653.jpg)
- Publisher: Humana
- ISBN-10: 1493953656
- ISBN-13: 9781493953653
- Format: 15.6 x 23.4 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Celiac Disease (e-book) (used book) | bookbook.eu
Reviews
Description
Chapter 1. Introduction
Gerard Mullin and S. Devi Rampertab
Chapter 2. Definition of Celiac Disease and Gluten Sensitivity
Karen M. Lammers, Brintha Vasagar, and Alessio Fasano
Chapter 3. Epidemiology of Celiac Disease
Jonas F. Ludvigsson, Federico Biagi, and Gino R. Corazza
Chapter 4. The Pathophysiology of Celiac Disease
David E. Elliott
Chapter 5. Immunogenetics of Celiac Disease
Esther C. de Haas, Vinod Kumar, Cisca Wijmenga
Chapter 6. Using Animal Models of Celiac Disease to Understand the Role of MHC II
Eric V. Marietta, Alberto Rubio-Tapia, and Joseph A. Murray
Chapter 7. Role of Gut Microbes in Celiac Disease Risk and Pathogenesis
José Moisés Laparra Llopis, Marta Olivares Sevilla, and Yolanda Sanz Herranz
Chapter 8. Presentation of Celiac Disease in Children and Adults
Norelle Rizkalla Reilly and Peter H. R. Green
Chapter 9. Diagnosis of Celiac Disease
Anna Tavakkoli and Benjamin Lebwohl
Chapter 10. Nutrition in Celiac Disease
Suzanne Simpson and Tricia Thompson
Chapter 11. Dietary Supplements in Celiac Disease
Michelle Maria Pietzak
Chapter 12. Monitoring and Follow-up of Patients with Celiac Disease
Margot L. Herman, Imad Absah, Amy S. Oxentenko, and Alberto Rubio-Tapia
Chapter 13. Special Considerations in Children and Young Adults with Celiac Disease
Stefano Guandalini and Sona Young
Chapter 14. Novel and Experimental Therapies on the Horizon
Ikram Nasr, Joachim Messing, and Paul J Ciclitira
Chapter 15. Morbidity and Mortality Associated with Celiac Disease
Nina Ruth Lewis and Geoffrey K.T. Holmes
Chapter 16. Refractory Celiac Disease
Georgia Malamut and Christophe Cellier
Chapter 17. Celiac Disease: Dispelling Misconceptions and Myths
Erica Boettcher and Sheila E. Crowe
Chapter 18. Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines
Appendix 1. Resources for Celiac Disease Practitioners and Patients
Appendix 2. Taxonomic Relationships of the Major Cereal Grains
Appendix 3. Some Potential Sources of Hidden Gluten
Appendix 4. Key Elements in the Management of Celiac Disease
Appendix 5. Celiac Iceberg
Appendix 6. An Approach to Gluten Challenge for the Diagnosis or Exclusion of Celiac Disease
Appendix 7. An Approach to the Monitoring of Celiac Disease
Appendix 8. An Approach to the Diagnosis of Celiac Disease
Appendix 9. An Approach to the Patient with Non-Responsive Celiac Disease
Appendix 10. Dietary Reference Intakes (DRIs): Recommended Dietary Allowance and Adequate Intakes, Vitamins and Elements
Apendix 11. Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels, Vitamins and Elements
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.20:58:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Humana
- ISBN-10: 1493953656
- ISBN-13: 9781493953653
- Format: 15.6 x 23.4 x 1.8 cm, softcover
- Language: English English
Chapter 1. Introduction
Gerard Mullin and S. Devi Rampertab
Chapter 2. Definition of Celiac Disease and Gluten Sensitivity
Karen M. Lammers, Brintha Vasagar, and Alessio Fasano
Chapter 3. Epidemiology of Celiac Disease
Jonas F. Ludvigsson, Federico Biagi, and Gino R. Corazza
Chapter 4. The Pathophysiology of Celiac Disease
David E. Elliott
Chapter 5. Immunogenetics of Celiac Disease
Esther C. de Haas, Vinod Kumar, Cisca Wijmenga
Chapter 6. Using Animal Models of Celiac Disease to Understand the Role of MHC II
Eric V. Marietta, Alberto Rubio-Tapia, and Joseph A. Murray
Chapter 7. Role of Gut Microbes in Celiac Disease Risk and Pathogenesis
José Moisés Laparra Llopis, Marta Olivares Sevilla, and Yolanda Sanz Herranz
Chapter 8. Presentation of Celiac Disease in Children and Adults
Norelle Rizkalla Reilly and Peter H. R. Green
Chapter 9. Diagnosis of Celiac Disease
Anna Tavakkoli and Benjamin Lebwohl
Chapter 10. Nutrition in Celiac Disease
Suzanne Simpson and Tricia Thompson
Chapter 11. Dietary Supplements in Celiac Disease
Michelle Maria Pietzak
Chapter 12. Monitoring and Follow-up of Patients with Celiac Disease
Margot L. Herman, Imad Absah, Amy S. Oxentenko, and Alberto Rubio-Tapia
Chapter 13. Special Considerations in Children and Young Adults with Celiac Disease
Stefano Guandalini and Sona Young
Chapter 14. Novel and Experimental Therapies on the Horizon
Ikram Nasr, Joachim Messing, and Paul J Ciclitira
Chapter 15. Morbidity and Mortality Associated with Celiac Disease
Nina Ruth Lewis and Geoffrey K.T. Holmes
Chapter 16. Refractory Celiac Disease
Georgia Malamut and Christophe Cellier
Chapter 17. Celiac Disease: Dispelling Misconceptions and Myths
Erica Boettcher and Sheila E. Crowe
Chapter 18. Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines
Appendix 1. Resources for Celiac Disease Practitioners and Patients
Appendix 2. Taxonomic Relationships of the Major Cereal Grains
Appendix 3. Some Potential Sources of Hidden Gluten
Appendix 4. Key Elements in the Management of Celiac Disease
Appendix 5. Celiac Iceberg
Appendix 6. An Approach to Gluten Challenge for the Diagnosis or Exclusion of Celiac Disease
Appendix 7. An Approach to the Monitoring of Celiac Disease
Appendix 8. An Approach to the Diagnosis of Celiac Disease
Appendix 9. An Approach to the Patient with Non-Responsive Celiac Disease
Appendix 10. Dietary Reference Intakes (DRIs): Recommended Dietary Allowance and Adequate Intakes, Vitamins and Elements
Apendix 11. Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels, Vitamins and Elements
Reviews