31,22 €
34,69 €
-10% with code: EXTRA
Celebrating Southern Appalachian Food
Celebrating Southern Appalachian Food
31,22
34,69 €
  • We will send in 10–14 business days.
High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result…
  • Publisher:
  • ISBN-10: 1467152773
  • ISBN-13: 9781467152778
  • Format: 15.8 x 22.1 x 2.8 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Celebrating Southern Appalachian Food (e-book) (used book) | bookbook.eu

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High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment.

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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  • Author: Tipper Pressley
  • Publisher:
  • ISBN-10: 1467152773
  • ISBN-13: 9781467152778
  • Format: 15.8 x 22.1 x 2.8 cm, softcover
  • Language: English English

High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment.

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

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