- We will send in 10–14 business days.
/images/books/9902690/9781446535554.jpg)
- Author: A H Baker
- Publisher: Barman Press
- Year: 2011
- Pages: 230
- ISBN-10: 144653555X
- ISBN-13: 9781446535554
- Format: 14 x 21.6 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Cattle - Their History, Management and Characteristics of the Various Breeds - Containing Extracts from Livestock for the Farmer and Stock Owner (e-book) (used book) | bookbook.eu
Reviews
Description
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cattle - Their History, Management and Characteristics of the Various Breeds" contains information on the varieties, care and origins of cattle. It is intended to illustrate aspects of cattle farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:03:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: A H Baker
- Publisher: Barman Press
- Year: 2011
- Pages: 230
- ISBN-10: 144653555X
- ISBN-13: 9781446535554
- Format: 14 x 21.6 x 1.3 cm, minkšti viršeliai
- Language: English English
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cattle - Their History, Management and Characteristics of the Various Breeds" contains information on the varieties, care and origins of cattle. It is intended to illustrate aspects of cattle farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews