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- Author: Catherine Owen
- Publisher: Kessinger Publishing
- ISBN-10: 0548667349
- ISBN-13: 9780548667347
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
About the Book
Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.
Also in this BookBooks about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.
And in this BookEssays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.
About usLeopold Classic Library’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:
thoroughly reviewed every page of all the books in the catalog
repaired some of the text in some cases, and
rejected titles that are not of the highest quality.
If You can't find the book You're looking for, please write to us. We will look for it in our catalog and find the best price for You in our eBay store.
Come home to the books that made a difference!
Thank you for your interest in our books!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.03:23:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Catherine Owen
- Publisher: Kessinger Publishing
- ISBN-10: 0548667349
- ISBN-13: 9780548667347
- Format: 15.2 x 22.9 x 1.5 cm, minkšti viršeliai
- Language: English English
About the Book
Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.
Also in this BookBooks about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.
And in this BookEssays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.
About usLeopold Classic Library’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have:
thoroughly reviewed every page of all the books in the catalog
repaired some of the text in some cases, and
rejected titles that are not of the highest quality.
If You can't find the book You're looking for, please write to us. We will look for it in our catalog and find the best price for You in our eBay store.
Come home to the books that made a difference!
Thank you for your interest in our books!
Reviews