182,24 €
202,49 €
-10% with code: EXTRA
Catering Handbook
182,24 € 
- We will send in 10–14 business days.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
202.49
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- Author: Weiss
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471284270
- ISBN-13: 9780471284277
- Format: 16.2 x 23.7 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
EXTRA 10 % discount with code: EXTRA
182,24 €
202,49 €
We will send in 10–14 business days.
The promotion ends in 22d.14:16:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Weiss
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471284270
- ISBN-13: 9780471284277
- Format: 16.2 x 23.7 x 2.4 cm, kieti viršeliai
- Language: English English
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Reviews