58,49 €
64,99 €
-10% with code: EXTRA
Catering and Food Services Recipe for Fifty
58,49 € 
- We will send in 10–14 business days.
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.
64.99
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- Author: Graham Allen
- Publisher: Trafford Publishing
- ISBN-10: 1426918771
- ISBN-13: 9781426918773
- Format: 21 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.EXTRA 10 % discount with code: EXTRA
58,49 €
64,99 €
We will send in 10–14 business days.
The promotion ends in 23d.06:42:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Graham Allen
- Publisher: Trafford Publishing
- ISBN-10: 1426918771
- ISBN-13: 9781426918773
- Format: 21 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English English
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book.
Reviews