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- Author: Anon
- Publisher: Gilman Press
- Year: 2011
- Pages: 80
- ISBN-10: 1446540189
- ISBN-13: 9781446540183
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This antiquarian text comprises a comprehensive guide to producing pork on a commercial scale. Including all the information needed to set up and manage your own pork-producing business, this text will be of considerable value to the modern farmer and entrepreneur, with an interest in the field. It is not to be missed by collectors of antiquarian farming literature. Many vintage texts such as this are becoming increasingly hard-to-find and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition for the enjoyment and edification of those interested.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.13:01:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Gilman Press
- Year: 2011
- Pages: 80
- ISBN-10: 1446540189
- ISBN-13: 9781446540183
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
This antiquarian text comprises a comprehensive guide to producing pork on a commercial scale. Including all the information needed to set up and manage your own pork-producing business, this text will be of considerable value to the modern farmer and entrepreneur, with an interest in the field. It is not to be missed by collectors of antiquarian farming literature. Many vintage texts such as this are becoming increasingly hard-to-find and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition for the enjoyment and edification of those interested.
Reviews