339,83 €
377,59 €
-10% with code: EXTRA
Case Studies in the Wine Industry
Case Studies in the Wine Industry
339,83
377,59 €
  • We will send in 10–14 business days.
Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of tradit…
377.59
  • Publisher:
  • ISBN-10: 0081009445
  • ISBN-13: 9780081009444
  • Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Case Studies in the Wine Industry (e-book) (used book) | bookbook.eu

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Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product.

There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research.

EXTRA 10 % discount with code: EXTRA

339,83
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  • Publisher:
  • ISBN-10: 0081009445
  • ISBN-13: 9780081009444
  • Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
  • Language: English English

Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product.

There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research.

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