281,78 €
313,09 €
-10% with code: EXTRA
Case Studies in Food Retailing and Distribution
Case Studies in Food Retailing and Distribution
281,78
313,09 €
  • We will send in 10–14 business days.
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the im…
  • Publisher:
  • ISBN-10: 0081020376
  • ISBN-13: 9780081020371
  • Format: 15.2 x 22.9 x 1.7 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Case Studies in Food Retailing and Distribution (e-book) (used book) | bookbook.eu

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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.

Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.

Coverage includes:

  • the impact of retail concentration and the ongoing relevance of independent retailing
  • how social forces impact upon food retailing and consumption
  • trends in organic food retailing and distribution
  • discussion of how wellbeing and sustainability have impacted the sector
  • perspectives on the future of food retailing and distribution

This book is a volume in the Consumer Science and Strategic Marketing series.

EXTRA 10 % discount with code: EXTRA

281,78
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  • Publisher:
  • ISBN-10: 0081020376
  • ISBN-13: 9780081020371
  • Format: 15.2 x 22.9 x 1.7 cm, softcover
  • Language: English English

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe.

Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.

Coverage includes:

  • the impact of retail concentration and the ongoing relevance of independent retailing
  • how social forces impact upon food retailing and consumption
  • trends in organic food retailing and distribution
  • discussion of how wellbeing and sustainability have impacted the sector
  • perspectives on the future of food retailing and distribution

This book is a volume in the Consumer Science and Strategic Marketing series.

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