321,29 €
356,99 €
-10% with code: EXTRA
Carbohydrate Recognition
Carbohydrate Recognition
321,29
356,99 €
  • We will send in 10–14 business days.
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathologic…
356.99
  • Publisher:
  • ISBN-10: 0470592079
  • ISBN-13: 9780470592076
  • Format: 15.5 x 23.6 x 2.8 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Carbohydrate Recognition (e-book) (used book) | Binghe Wang | bookbook.eu

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This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.

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  • Author: Binghe Wang
  • Publisher:
  • ISBN-10: 0470592079
  • ISBN-13: 9780470592076
  • Format: 15.5 x 23.6 x 2.8 cm, kieti viršeliai
  • Language: English English

This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.

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