204,83 €
227,59 €
-10% with code: EXTRA
Capillary Electrophoresis for Food Analysis
204,83 € 
- We will send in 10–14 business days.
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
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- Author: Richard A Frazier
- Publisher: Royal Society of Chemistry
- ISBN-10: 0854044922
- ISBN-13: 9780854044924
- Format: 15.6 x 23.4 x 1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
EXTRA 10 % discount with code: EXTRA
204,83 €
227,59 €
We will send in 10–14 business days.
The promotion ends in 16d.19:25:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard A Frazier
- Publisher: Royal Society of Chemistry
- ISBN-10: 0854044922
- ISBN-13: 9780854044924
- Format: 15.6 x 23.4 x 1 cm, hardcover
- Language: English English
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Reviews