10,16 €
11,29 €
-10% with code: EXTRA
Canned Fruit, Preserves, and Jellies
10,16 € 
- We will send in 10–14 business days.
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.
11.29
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- Author: Maria Parloa
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2016
- Pages: 42
- ISBN-10: 1532849508
- ISBN-13: 9781532849503
- Format: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.
The promotion ends in 
- Author: Maria Parloa
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2016
- Pages: 42
- ISBN-10: 1532849508
- ISBN-13: 9781532849503
- Format: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Language: English English
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.
Reviews