22,67 €
25,19 €
-10% with code: EXTRA
Candy-Making At Home
Candy-Making At Home
22,67
25,19 €
  • We will send in 10–14 business days.
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch." And many,…
25.19
  • Publisher:
  • ISBN-10: 1805472143
  • ISBN-13: 9781805472148
  • Format: 21.6 x 27.9 x 0.4 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Candy-Making At Home (e-book) (used book) | bookbook.eu

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Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

And many, many more!

EXTRA 10 % discount with code: EXTRA

22,67
25,19 €
We will send in 10–14 business days.

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  • Publisher:
  • ISBN-10: 1805472143
  • ISBN-13: 9781805472148
  • Format: 21.6 x 27.9 x 0.4 cm, minkšti viršeliai
  • Language: English English

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

Excerpt:

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

And many, many more!

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