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- Author: Mohamed Aroua
- Publisher: Our Knowledge Publishing
- ISBN-10: 6203250708
- ISBN-13: 9786203250701
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Milk occupies a strategic place in man's daily diet, thanks to its balanced composition of basic nutrients (proteins, lipids and carbohydrates), its richness in vitamins, calcium and various mineral salts. At present, the need for milk and its derivatives is increasing, as this product can be consumed fresh, but also pasteurised, sterilised or after transformation into different products: cheese, yoghurt, butter. Camel milk, known since ancient times, is the main food resource for nomads. It is considered as the staple food for a prolonged annual period in most of the Saharan pastoral areas.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.03:33:16
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mohamed Aroua
- Publisher: Our Knowledge Publishing
- ISBN-10: 6203250708
- ISBN-13: 9786203250701
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
Milk occupies a strategic place in man's daily diet, thanks to its balanced composition of basic nutrients (proteins, lipids and carbohydrates), its richness in vitamins, calcium and various mineral salts. At present, the need for milk and its derivatives is increasing, as this product can be consumed fresh, but also pasteurised, sterilised or after transformation into different products: cheese, yoghurt, butter. Camel milk, known since ancient times, is the main food resource for nomads. It is considered as the staple food for a prolonged annual period in most of the Saharan pastoral areas.
Reviews