- We will send in 10–14 business days.
/images/books/11393314/9781609497958.jpg)
- Author: Robin Chapman
- Publisher: History Press
- ISBN-10: 1609497953
- ISBN-13: 9781609497958
- Format: 15 x 22.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:56:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Robin Chapman
- Publisher: History Press
- ISBN-10: 1609497953
- ISBN-13: 9781609497958
- Format: 15 x 22.6 x 1 cm, minkšti viršeliai
- Language: English English
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy.
Reviews